Recipe and Cooking Techniques: Baby Potato Salad with Radishes and Celery

One of the good things about gardening is when you can harvest something and use it if not immediately, almost immediately in a recipe.  This year Nolan’s Fierce Gardeners grew scallions and potatoes that we harvested early at the “baby or fingerling” stage making them ideal for the following recipe…

Baby Potato Salad with Radishes and Celery

 

Active Time: 25 Minutes

Total Time: 1 Hour

Servings: 8

 

Ingredients

3 pounds baby Yukon Gold potatoes or fingerling potatoes scrubbed but not peeled

 1 cup extra-virgin olive oil

 ¼ cup Champagne vinegar

 Kosher salt and freshly ground black pepper

 2 celery hearts, thinly sliced (about 4 cups)

 2 bunches radishes, thinly sliced

 2 small scallions, white and light green parts only, thinly sliced (1 cup)

 

Instructions

  1. Bring a large pot of salted water to a boil.  Add the potatoes and cook until tender, about 10 minutes.  Drain and let cool slightly.  Slice the potatoes ½ inch thick.
  2. Meanwhile, in a large bowl, whisk the olive oil with the vinegar and season with salt and pepper.  Gently fold in the potatoes and celery.  Let stand at room temperature until cool, about 30 minutes.  Just before serving, fold in the radishes and scallions and season with salt and pepper.

Make Ahead:  The potato salad without the radishes and scallions can be refrigerated overnight.  Bring to room temperature before adding the radishes and scallions.

Source: Food & Wine/Ethan Stowell

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2 Responses so far »

  1. 1

    […] Recipe and Cooking Techniques: Baby Potato Salad with Radishes and Celery (beculturallyexposed.wordpress.com) Share this:FacebookPinterestTwitterEmailDiggTumblrMorePrintRedditLinkedInStumbleUponLike this:LikeBe the first to like this. Posted By: putneyfarm Category: All Recipes, Dinner, Lunch / Salads / Sides, Vegetables Tags: Cocktails, cooking, cuisine, food, Home, lifestyle, photography, photos, recipes, salt potatoes, syracuse salt potatoes […]

  2. 2

    […] Recipe and Cooking Techniques: Baby Potato Salad with Radishes and Celery (beculturallyexposed.wordpress.com) […]


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